Aged in rum barrels produced in the region of Sancti-Spiritus, a city located in the heart of the island of Cuba, this single malt of golden color with topaz reflections has a nose marked by exotic fruits. It evolves on violet, tobacco, vanilla and sugar cane. The fresh and heady mouth, evoking banana and ripe fruits (pear), develops with sweetness on malted barley. The finish reveals notes of cocoa bean and slightly bitter chocolate.