Tasting by Serge Dubs, Best Sommelier of the World 1989 Fresh young color, crystalline, light green, pastel, pure, very bright, with some silver reflections. Spring-like nuances, pistachio, verbena leaf. Very nice nose, fresh, refreshing, open and expressive, aromatic, frank and dashing, pleasant to approach, harmonious with spontaneous fruitiness of green apple, white peach, lemon balm and spring flowers, primrose, narcissus and daffodil. On the palate it is dry, fresh, refreshing, smooth, pleasant and well-balanced with a nice suave hold, juicy to the taste that makes you want to drink the end of the mouth is pleasantly fruity and clean. An exemplary wine that brings out all the qualities of an underestimated grape variety. To be drunk in its youth and which will be magnificent in 3 to 5 years. It is a very tasty wine, well made and fair. To be drunk chilled at 8°; ideal for the aperitif; wine for the beginning of the meal; it is a nice springboard for the following wine. The quality-price ratio is perfect. To be recommended with all sea and river fish, swimming, grilled, in cream sauce, smoked, marine or as a starter, asparagus, mackerel in jelly, seafood platters, goat and sheep cheese or just to drink a nice glass of good and digestible white wine. I am conquered!!!